I’m beginning to think that I should just not make a plan for Saturday night. Somehow, it always seems to get thrown by the wayside. Last night, instead of having the planned tacos, we picked up fried chicken and took it over to my folks house. So, tacos need to get moved to a night this week.
Also complicating this weeks plans, Friday is my mom’s birthday, Shabbat, and my father is having major back surgery that day. How do I make a Shabbat meal, that is birthday celebratory too, and that can be eaten at whatever time my mom and I get back to the house from the hospital? Do I ask my husband – who will be home with the kids that day so I can be at the hospital, to make Challah and the rest of dinner? Ack!
Oh, and my inlaws are coming in this weekend too. I love them and they are coming to help, but it makes meal planning even more “interesting”.
I guess the jist of all this prefacing this week is that the plan for this week will probably get thrown out completely due to all the complications, but here goes anyway.
Sunday: Pizza (probably will just pick one up at Costco today)
Monday: Tacos, beans, and rice
Tuesday: Dinner with my folks, which will probably actually be here, but I don’t know what yet.
Wednesday: Baked halibut, rice, veggies
Thursday: Split pea soup (week 3 split pea soup night wound up being 11 bean soup instead), homemade bread
Friday: Challah, salad, and lasagna
Saturday: Gumbo

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